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"This will serve to certify that this bottle contains a genuine Sercial Maderia of the vintage of 1830." - Justino Henriques

This rare 1878 Boal Madeira, over a century old, is a decadent masterpiece. Its aromas of incense, roasted nuts, tropical fruit, and spice cake are...

"The 1890 Verdelho has an elegant, refined bouquet that is pure and seductive. It offers precise aromas of orange peel, tangerine, dried honey and ...

D’Oliveiras, founded in 1850 in Funchal, Madeira, is an independent family producer renowned for rare vintages from São Martinho vineyards. Its his...

A passionate winemaker and ambassador for the great terroirs of southern France, Gérard Bertrand represents both excellence and innovation in the w...

"The 1931 Quinta do Noval Vintage Port has a deep brown/tawny core with amber/brick rim. A simply stunning nose: the definition hitting you first a...

Founded in 1670, Warre's is the oldest British Port house established in Portugal. The 1935 Warre's Colheita Port is a rare single-vintage tawny po...

"Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract...

"Made with the best grapes from our Quintas – Bom Retiro, Urtiga and Ervamoira. Made only in years of outstanding quality." - Vineyard Notes

"Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract...

"The year is 1940, we are in the Douro valley, in the ancient Quinta de São Luiz, known for being one of the most luxurious and floral properties i...

"Remarkable elegance, finesse, depth and grace, with layers of black cherry, currant, anise, cedar, sage and earth notes." 97/100 - Wine Spectator.

"The 1945 Haut-Brion is poured against the legendary 1945 Mouton and might just have come out on top. It is difficult to put this wine into words. ...

"WOW! Served double blind, everything sniff & sip was a thrill. Overflowing with chocolate covered cherries, figs, plum and spice, the wine was...

"While the 1947 Petrus is a big, juicy, succulent, fruity wine, the 1945 remains a backward, tannic colossus needing another 5-10 years of cellarin...

"Nearly as sublime as the '48, this is a majestic wine in its own right, with a superb concentration of fruit and a firm structure. Deep, dark ruby...

"This is like a deliciously fresh bowl of fruit. Medium red-ruby with a garnet rim, a nose of cranberries and cherries, full-bodied, with sweet cra...

"Colour: Vibrant red leading slightly towards amber. Nose: Light fresh texture with notes of vanilla and dried berry aromas. Taste: Rich, very dry,...

"This could be the best 1953 I have ever tasted, as well as competing for being one of the best older vintages of Lafite I have ever tasted! This b...

"A majestic experience. This is everything a great aged Port should be. Lush, opulent rich, deep, and velvety, with layers of sweet, dark chocolate...

"A majestic experience. This is everything a great aged Port should be. Lush, opulent rich, deep, and velvety, with layers of sweet, dark chocolate...

Current owner and director Angelo Gaja learned his craft from his father Giovanni, who made this Barolo when Angelo was just 18. From a powerful vi...

Château Ausone, named after Roman scholar Decimus Magnus Ausonius, has an uncertain historical link to him. Family disputes between the Dubois-Chal...

"Classic, exciting Yquem. Silky, creamy and round, yet armed with plenty of intense botrytized flavors--dried apricot, raisin, dried fig. Full-bodi...

"I have tasted this wine several times over the past few years, and each bottle has blown me away. Now almost 60 years old, it still has a deep, ri...

"I have tasted this wine several times over the past few years, and each bottle has blown me away. Now almost 60 years old, it still has a deep, ri...

"I have tasted this wine several times over the past few years, and each bottle has blown me away. Now almost 60 years old, it still has a deep, ri...

"The 1959 Latour came directly from the château reserves in magnum. Perhaps because of its impeccable provenance, it is deep, almost opaque in colo...

In 1879, Finnish explorer Gustave Niebaum established a Napa Valley wine estate to rival France’s finest châteaux. His wines gained great acclaim a...

Producer tasting notes: "After many years of bottle-ageing, this wine imparts a superb combination of lovely mature fruit and elegance, which only ...

"My first tasting of any older California Cabernet Sauvignon from 1961 proved worth the wait. Medium-bodied, earthy, leafy, cigar and bright red fr...

"In a vintage known to be much better for red wine, than white, there was plenty to like about this beauty. Still fresh, and focused on the orange ...