Vega Sicilia

"Very impressive red plums and the Alion has a very approachable feel to it, supple and even. The nose delivers some savory, slightly tarry and ear...

"Berry, smoke, violet and sandalwood aromas follow through to a full, layered palate that shows super polished tannins that are caressing and long....

"Milk chocolate and hints of toffee underneath the ripe plum fruit and spiced cherries. It’s medium-to full-bodied with firm yet very velvety tanni...

"The elevage is complex, building from smaller barrels to larger barrels over a period of six years, finishing in larger vats. Then four years in b...

"Sappy aromas and flavors detract from an otherwise nicely built, smooth and buttery wine. Drinkable now." - 95/100 Wine Spectator

"This is still very tight and closed with so much depth and beauty. The linear line to this is very vertical and draws you down. It shows intense b...

"Simply put, with only a splash decant, this is showing beautifully. Medium-bodied, fresh, spicy, earthy, and floral, with a wealth of elegant, vib...

"A joint project between Bodegas Benjamin de Rothschild and Vega Sicilia, this deep-violet-colored wine has aromas of blackberry, white chocolate a...

"Very attractive aromas of blackberries, dark chocolate and orange peel, as well as fresh herbs. Full-bodied, very rich and layered with lots of be...

"The only wine produced here is the 2015 Pintia, which, in the warm and dry 2015, reaches 15% alcohol and has moderate acidity and a creamy, soft t...

"Fresh, sweet, bright, balanced and flashy the spicy fruits and soft, assertive fruits began to pop with about 2 hours in the decanter. There was a...

"Fantastically dark, deep, balsamic richness with elegant glimpses of florality and blue/black fruit intensity. There are exotic hints of Sandalwoo...

"More structured still, with a smoky concentration of fruit and tannins. It promises well for the future. In 2002 they were lucky and really did pi...

"Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of tobacco, moss and ripe tomato. In ...