Jordan Winery

"This food-friendly wine is most remarkable for its structure and gracefulness on the palate. Herbal on the entry, it offers grip and elegance with...

"The nose shows secondary characteristics of blackcurrants, tea leaves, cured meat and leather. The palate is full-bodied with fine tannins and fre...

"A generous vintage, 1997 provided a bounty of stunning fruit—intensely aromatic and layered with lush, dense flavors. At full maturity, the 1997 J...

"The wine displays shy notes of leather, tobacco and cedar with hints of cherry, and spice." - Winemaker Notes

"Our 1980 vintage still flaunts ruby-red color and texture for its age and tastes 15 years younger than it is. Hints of tea leaf, cherry, strawberr...

"With concentrated aromas of cassis, cherry, cedar, red rose petal and tobacco, this wine's complexity continues through the flavors, which include...

"Winemaker Rob Davis says the year was so good the wine 'made itself.' It’s big but balanced with what seems a signature of the year: a plush, almo...

"Jordan’s 2011 Cabernet is showing well. Though lighter than other vintages, it’s balanced, aromatic and tangy, with aromas that veer towards tobac...

 "In this vintage, the winery stays true to its reputation for making balanced, more restrained Cabernet, offering firm, structured tannins and bri...

"This vintage is a dream come true for winemaker Rob Davis, combining both an excellent growing season and our new direction with fruit sourcing. V...

"Deep ruby. Complex aromas of red- and blackcurrant, cherry preserves, vanilla and pipe tobacco, with a spicy overtone. Juicy and precise on entry,...

"More Bordeaux-like than the typical California Cab. Generous in fruit and succulence, with a delectable forest floor, cedar and fresh-herb savouri...

"Using 70% estate fruit and 30% purchased grapes, this wine was aged 12 months in two-thirds French and one-third American oak. Opened for about 45...