Pierre-Yves Colin-Morey

"Combining grapes from two parcels, one in Pernand-Vergelesses and the other in Aloxe-Corton, this is a superb 65/35 blend that marries two very di...

"*Sweet Spot, Outstanding* A deft application of wood toast sits atop the spicy and markedly floral aromas where additional breadth is present in t...

"Pale yellow. High-pitched aromas of lime, minerals, wild herbs and lavender. Dense, thick and classically dry, showing a slightly buttery quality ...

"Flinty and structured with so much stone and dried fruit, like apples and peaches. Full and tight with focus and structure. Needs time to open." -...

"Classy aromas of superripe peach and crushed stone. Rich, broad and full, offering most of the Perrieres food groups: peach, apricot, oatmeal, min...

 "The work of the vines: The soils are worked or grassed in the steepest plots. Concerned about the preservation of our exceptional terroirs, we ar...

"A smoky, cool and restrained nose combines notes of white peach with those of mineral reduction and freshly sliced grapefruit. The mouthfeel of th...

"These are the oldest vines owned by Pierre-Yves having been planted in 1900. This vineyard is on the eastern extremity of Santenay, abutting Chass...

"From a parcel planted in 2015 at a density of 12,000 vines per hectare, Colin's 2020 Bourgogne Hautes-Côtes de Beaune Au Bout du Monde mingles not...

The 2020 vintage is shaping up to be another standout year for cult producer Pierre-Yves Colin-Morey. From exceptional whites to underrated reds, t...

"A broad style, boasting peach, lemon pie, butterscotch and baking spice flavors. Balanced and intense, this rich white expresses a mineral note on...

"Aromas of crisp Anjou pear, green apple, lemon oil and crushed chalk lead into a deliciously glossy, textural wine underpinned by amazing energy a...

"Opulent, sporting a broad swath of peach, apple, honey and spice flavors across the palate, well-supported by tangy acidity. Hangs around on the f...