2005 Pierre-Yves Colin-Morey Meursault

"Classy aromas of superripe peach and crushed stone. Rich, broad and full, offering most of the Perrieres food groups: peach, apricot, oatmeal, minerals, hazelnut, vanilla. Finishes extremely broad and long, with the wine's very ripe apricotty fruit in harmony with its powerful minerality. A great wine in the making." - 94/100 Int'l Wine Cellar