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"Pioneered by Giacomo Tachis in the late 1970s, this wine burst onto the international fine wine scene with dazzling effect. A single-vineyard wine...

"Light red color. Seductively aromatic bouquet of spicy red berries, cherry pit, Asian spices and smoky minerals. Fresh and juicy, with energetic s...

The 2006 Meyer Family Cellars Bonny’s Vineyard Cabernet Sauvignon is a single-vineyard wine from a historic four-acre site in Oakville, orig...

"This densely structured wine is so dry and tannic the palate just puckers up into resistance. Buried deep down are massive and properly proportion...

"The only 2006 I tasted is a re-evaluation of the 2006 Cabernet Sauvignon Howell Mountain, which is performing better now than it did last year. A ...

"The vintage of 2006 saw the lowest average maximum temperature and lowest average solar radiation in twenty-five growing seasons. A saturated blac...

"There are 7,000 cases of the prodigious 2006 Proprietary Red Wine (a blend of 80% Cabernet Sauvignon, 10% Merlot, and the rest Cabernet Franc, Pet...

"A 100% Cabernet aged in 100% new French oak, grown in the warmer Conn Valley region east of the Silverado Trail. The wood contributes layers of to...

"Dark red. Pungent raspberry and dried floral aromas, with a suave spice character building with air. Deep, sweet and round, with fleshy red berry ...

"This is really drinking in the sweet spot. the showy nose, with its ripe and over ripe cherries, kirsch, pepper and garrigue starts you up, and th...

"Delicate and elegant wine, with smoky fruit, ripe but freshened with a tight layer of acidity. It has delicious black currant juice flavors, but t...

"Peju's regular Cab Franc, released a year ago, was immediately drinkable. This reserve, with a tiny case production, is denser and more tannic, bu...

"This is a full-bodied and ripe wine, showing some toastiness as well as concentrated apple and peach flavors. There is a crisp edge to this opulen...

"The second wine, from lots culled out from Les Pavots, is called L’Esprit des Pavots. The 2006 L’Esprit (45% Cabernet Sauvignon, 28% Merlot, 17% C...

"Glass-staining ruby. Powerful aromas of red- and blackcurrant, with deeper cherry compote, tobacco and candied licorice emerging with air. Very ri...

"The 2006 Barolo Riserva Granbussia is exceedingly "Piemontese" in character. The wine follows in local tradition with a bouquet that is ethereal a...

"The 2006 Barolo Villero is less expressive and more closed in on itself than the Rocche, but that is to be expected. Sensual dark spices, menthol,...

"Made in the Pride style, this is a big, powerful wine that should age well. It's enormously ripe, with flamboyant cassis, cherry pie filling, milk...

"The 2006 flagship Cabernet from Quilceda Creek is a massive wine that has just begun to emerge from its slumber. When first released the wine seem...

"From the coolest vineyard site, the 2006 Cabernet Sauvignon Farella Vineyard possesses notes of black cherries, black currants, mint, and crushed ...

"Big, expressive and ripe, with a complex core of fruit. Aromas of red currant, toasty vanilla and spice with layers of intense blackberry, roasted...

"This compelling, fragrant red offers stunning aromas of woodland berry, new leather, pipe tobacco, pressed rose and the barest whiff of tar. The p...

Producer tasting notes: "This wine begs for a spot on the dinner table with hearty winter fare. The aromas jump from the glass and reflect the flav...

"Just drinking beautifully and the best showing of this wine to date, the 2006 Roger Sabon Châteauneuf-du-Pape Cuvée Prestige smells like a Provenc...

"Concentrated, full-bodied, chalky and intense, with loads of freshness, cut and effervescence, there is power and refinement, elegance and youth a...

"Minerals, mint, and berries in the nose. Full, powerful, polished, with wonderfully dense tannins. The finish is long, long, long. This is amazing...

"This is a well-aged, reserve-style sparkling wine that is one of California's best. It delivers abundant and distinctive flavors without losing it...

"The 2006 Cabernet Sauvignon is stunning. A wine that is only now beginning to shed its tannin, the 2006 stands out for its vibrancy and energy. Al...

"Aromas of warm black fruit, cedar, chocolate, and dried herbs, followed by rich, juicy flavorsof blackberry, dark chocolate, and tobacco, with a n...

"With a sweet, ripe plum and cassis nose and flavours of dark chocolate, creamy mocha and mulberries, this high-toned wine is not complex but is sa...

Sine Qua Non (SQN), founded in 1994 by Manfred and Elaine Krankl, is a cult California winery with a decade-long waitlist known for rare, Rhône-sty...