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"The 2018 Volnay 1er Cru, a blend of Les Pitures and Les Mitans, has a perfumed bouquet of very pure black cherry and wild strawberry aromas. The p...

"A subtle whiff of exotic fruit can be found on the lightly wooded aromas of mineral reduction, citrus peel, ginger root and acacia blossom. There ...

"Les Grandes Ruchottes sits close to Les Caillerets on the slope above Chassagne-Montrachet, but produces very different styles of wine from its re...

 "A more elegant and markedly more floral-suffused nose speaks mainly of pear and apple compote with just a hint of lemon-lime character. The riche...

"A more austere bouquet with fine delineation. A strong marine influence combine with emerging scents of frangipane and grilled walnuts. The palate...

"The 2018 Savigny-lès-Beaune Blanc has a perfumed bouquet with pressed white flowers complementing the citrus fruit. The palate is fresh and compos...

"Crème de cassis, black currant, blackberry, wafts of dried cranberry, a hint of wet gravel after a fresh rain and pencil shavings. The richness of...

Founded in 2016 by Saxum Vineyards owner Justin Smith, oenologist Philippe Cambie, and visionary Sasha Verhage, Downstream Wines marks a pivotal mo...

"A deep but scented nose, with an attractive gravel note added to the aroma profile of blueberries, cassis and plums. Full-bodied and tight on the ...

"The coastal aromatics are pure and complex: Bing cherry, black raspberry, cranberry and blood orange; thyme, pine needle and sage lend savory inte...

"Fruit, texture and structure are in near-perfect integration. Utterly beautiful aromas of black raspberry, cassis and black cherry frame dried tob...

"The 2018 Cabernet Sauvignon Howell Mountain is elegant, deep and classy. Inky dark purplish fruit, savory herbs, menthol, licorice and spice. The ...

"Savory and robust aromas of mulberries, pomegranates, graphite and balsamic. The palate is full-bodied with finely integrated tannins and bright a...

"Blackberry, dried-blueberry, bitter-chocolate and some volcanic-ash and burnt-orange aromas. Crushed stone and subtle vanilla notes, too. It’s ful...

"The 2018 Proprietary Red Blend Brothers Blend is dense, plush and explosive. A rush of black cherry, menthol, licorice, cloves and mocha gives the...

Providing a lift to both Grenache and Syrah, the 2018 Grenache  is a blend of 75% Grenache, 11% Mourvèdre, 11% Syrah, and 3% Roussanne. Sourced fro...

A rich, powerful white wine, revealing a captivating nose of buttered almonds, caramelized lemons, brioche, and toasted spices. Freshly bottled, it...

 "An outstanding vintage of a beautiful wine, this includes 6% Petit Verdot and 3% Malbec. Tobacco, sage, cedar and pencil shaving contrast well ag...

"Fresh and direct, with a beam of cassis and black cherry paste flavors supported with a graphite edge. Ends with a tug of earth amid the fruit." W...

"The 2018 Far Niente Chardonnay shows class and balanced. This wine exhibits excellent richness and stays elegant to the end. Pair its aromas and f...

"Coming from the old vines beside the estate and the first release for the cuvée, the 2018 Chardonnay Carbone was barrel fermented (no malolactic) ...

"The 2018 Flaccianello della Pieve is another stellar wine from Fontodi. It is the richest Flaccianello ever made (in terms of dry extract), with e...

"Jayson Woodbridge calls this a “21st Century Claret.” The blend is mainly Cabernet Sauvignon with a good dollop of Merlot and a dash of Petite Sir...

The Gaja Conteisa is a highly acclaimed red wine produced by the Gaja winery, one of the most prestigious producers in the Piedmont region of Italy...

"Intense red in color with aromas of dried flowers (rose and violet petals) and a slight hint of leather. Medium-bodied and well balanced with a ju...

"Yellow-gold in color with a light-green tinge around the rim. The nose offers high-toned aromas of kaffir lime, lemongrass, and gunflint. Anchored...

"G Major 7 Study Cabernet Sauvignon is blended from selected fruit off the 575 ovx vineyard and is named after a classic jazz guitar chord. Like it...

"The Nostre Pais Blanc is a blend of 80% Grenache blanc and the rest equal parts Roussanne and Viognier, aged on its lees for six months, with some...