Port

"This is like a deliciously fresh bowl of fruit. Medium red-ruby with a garnet rim, a nose of cranberries and cherries, full-bodied, with sweet cra...

"A warm, lush style, with brown bread, fig compote, ginger marmalade and date flavors coating the palate before streaks of bitter orange and almond...

"This is a monumental wine with a great balance of fruit and tannin. Medium ruby with a garnet edge, enticing nose of bitter chocolate and plums, f...

"WOW! Served double blind, everything sniff & sip was a thrill. Overflowing with chocolate covered cherries, figs, plum and spice, the wine was...

"A majestic experience. This is everything a great aged Port should be. Lush, opulent rich, deep, and velvety, with layers of sweet, dark chocolate...

"The year is 1940, we are in the Douro valley, in the ancient Quinta de São Luiz, known for being one of the most luxurious and floral properties i...

Porto Cálem, established in 1859, is a historic Port house known for its strong export legacy to Brazil. The Cálem 30 Years Old is a blend of wines...

Founded in 1670, Warre's is the oldest British Port house established in Portugal. The 1935 Warre's Colheita Port is a rare single-vintage tawny po...

"Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract...

Founded in 1822 by Manuel Pedro Guimaraens, Fonseca is now owned by Fladgate but remains under the direction of his descendant, David Guimaraens. R...

"Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract...

"There is such cleanliness to the flavours and such freshness in the aromas that it’s hard to recognise this as being 50-year-old Port. The wafts o...

“The essence of grapes. Full-bodied and tannic, yet very classy and refined. It's got grip, but rather than smashing you over the head with structu...

"This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium b...

Located high in the Upper Douro, Quinta de Vargellas, acquired by Taylor in 1893, is the estate's crown jewel. Once devastated by phylloxera, it no...

"Closed and restrained with underlying depth and ripeness. With lovely pure plum and berry fruit, this is soft and voluptuous, initially with power...

Since George Sandeman branded his first casks in 1805, his name has become legendary in the wine world. Among the first Port houses to specialize i...

"Beginning to brown a little at the rim and show off a little maturity by way of the structured, leathery body. Notes of mulling spice, exotic wood...

"Saturated ruby. Brooding blueberry, cassis, licorice and mineral nose complicated by a whiff of smoked meat; easy to pick out as Taylor in a blind...

"On the darker side of the spectrum, with Turkish coffee and licorice root notes leading the way, while the core of black currant, ganache and stic...

"Dark in profile, with warm buckwheat, singed juniper and espresso notes leading off, backed by warm black currant and fig compote flavors. Has hef...