1953 Chateau Cheval Blanc (MS)

"Ruby red with an amber rim. A whiff of volatile acidity blows off to reveal aromas of clove, pine needles and mint; became fruitier with air, with red berry and cherry aromas emerging. Given the initially floral-herbal nose, this enters the mouth surprisingly sweet, dense and rich, with ripe flavors of raspberry, red cherry and underbrush nicely extended at the back by lively, harmonious acidity. Finishes with above-average concentration and outstanding length and precision, with a strong cabernet franc personality to its lingering floral and white pepper spiciness. I've always thought of the 1953 Cheval Blanc as a wine of finesse and charm (at least from my prior tastings of it), but this bottle was remarkably powerful and full." 96/100 - Vinous