1983 Gaja Darmagi Langhe

"Stylish and firm. Tannic and young, but packed with fruit and kept firm by ample acidity. Aromas of red currant, cherry and cassis are joined by a smoky, meaty flavor. Tart and oaky on the finish, but the fruit lingers too." - Wine Spectator

Darmagi, meaning 'what a pity' in the Piedmont dialect, is said to reflect Giovanni Gaja’s reaction to the introduction of Bordeaux varieties in Barbaresco.