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"The 1983 Opus One is absolutely impeccable. Dark red cherries, plums, licorice, tobacco and leather meld together in a wine that is all about bala...

"1983 was a classical vintage year. It was characterized by a fairly dry winter, followed by substantial spring rains to balance out the growing cy...

"Beautifully proportioned with plummy, raspberry Cabernet flavors, soft, supple structure and velvety texture, absolutely mouthwatering and gorgeou...

"They don't get a whole lot better than this. Extremely flavorful and rich, packed with pear, hazelnut, toast and butter notes that linger on the f...

The 1983 Sassicaia is a mature, elegant wine from a warm vintage, offering aromas of dark cherry, tobacco, and cedar. Medium-bodied with balanced a...

Veuve Clicquot “Bicentenaire 1772–1972” Brut Champagne was released in 1972 to commemorate the 200th anniversary of the House of Veuve Clicquot. Th...

"A superb achievement from a very underrated year. Deep dark ruby-purple, with rich floral and violet aromas, full-bodied, with masses of strawberr...

"Orange peel, stewed tea and slight metallic undertone. Full-bodied, with a tangy and funky undertone. Not completely clean, but wonderful." 94/100...

"Although similar to the Volcanic Hill Cabernet, the Red Rock Terrace cuvee possesses a mineral/minty character. In addition, it reveals more evolu...

Domaine Jean-Louis Chave is a legendary name in the Rhône Valley, known for producing long-lived Hermitage Blanc. The Hermitage Blanc is typically ...

"Immense and dark ruby-black in color, the nose offers mature currant, coffee, sage and dusty berry and anise flavors that have some youthful nuanc...

The 1984 Gaja 'Vignaveja' Nebbiolo d'Alba is a single-vineyard wine from the Langhe region in Piedmont. It is crafted entirely from Nebbiolo grapes...

"This is a generously-structured, powerful wine, with a still beating heart and layers of liqourice-backed fruits that show their age through a sub...

"From a cool vintage, this wine opens in the glass to reveal notes of bright raspberry, cedar and dried herbs. Juicy and supple on the palate, the ...

Sassicaia’s 1983 vintage comes from limestone- and clay-rich soils at 100–300 meters elevation, with west-southwest exposure. Vines were spur-train...

"The extraordinary quality of the wines from the Malvedos vineyard is such that in Vintage declarations these wines provide the main structure of G...

"Juicy and still quite young with loads of vanilla and dried cherry flavors. Rich and well rounded, with great texture. Finishes on a nice leathery...

"The 1985 Brunello was produced with our proprietary clone of Sangiovese Grosso called BBS11 (Brunello Biondi Santi 11), which was identified and s...

"Drink like the Champenoise do when you sip this quite mature yet lively and complex brut, which might have just been plucked from an underground c...

"Pure fruit aromas of raspberry and strawberry; full-bodied with fine tannins." - Wine Spectator

"The 1985 from cask could have been a lighter version of the 1982 and 1953 vintages. Forward, with a fabulously scented bouquet of pain grille and ...

"A charming Yquem that's round, thick, dense and very honeyed. But it doesn't taste of botrytized, dried fruit flavors (the château tried to wait f...

"Fully mature in the color, texture and nose, you find forest floor, herbs, cherry pipe tobacco and wet earth aromatics. Medium bodied, soft, silky...

"Has great balance; a wine with everything going for it. Dark-ruby in color, with an elegant, earthy black cherry nose; full-bodied, with rich cher...

"Rich and ripe wine. Dark red color with an amber edge. Loads of meat, berry and tobacco character on the nose. Very rich. Full-bodied, with soft, ...

"It is tough to put into words how much I love this wine, alongside its slightly more concentrated cousin, Leoville Las Cases from the same vintage...

"Sensual and pure on the nose, this offers gorgeous, pixelated red fruit blossoming in the glass with inkwell and violet hints. The palate is lace-...

"Hard-edged St. Estephe with enough of a finish of smooth vanilla and fruit to suggest that it will be more likeable as it ages and the tough, tann...

"Picked between 25 September and 9 October, it is mature in color with some bricking on the rim. The palate is a little rustic with red berries int...

"What an awe-inspiring nose of currants, shaved lead pencil, white truffles and earth. It's full-bodied and enveloped by silky tannins that lead to...

The 1985 Château Simard Saint-Émilion Grand Cru is a Merlot-dominant Bordeaux blend crafted from vines rooted in sandy-clay-loam soils south of the...

"Austere, even at this age. Crisp style, with firm currant, spice, cedar and sage notes. Clearly a restrained, backward wine that needs more time."...

"The 1985 Dom Pérignon is inviting and exuberant, bursting with aromas of apples, pears, buttered toast, orange oil, tarte tatin and smoke. On the ...

Domaine Michel Gaunoux was established in 1875 by Alexandre Gaunoux, who became known for producing high-quality Pommard wines in the Côte de Beaun...