Bruno Giacosa

"Working with his father, he became fascinated by the different terroirs of nebbiolo, the great grape variety with which Barolo and Barbaresco are ...

"Beautiful stuff. Ripe fruit, leather, and flowers. Full on the palate and very velvety. Ripe and intense waves of fruit makes me want to reach for...

"The nose alone on this is reason enough to buy this. Rich and decadent with dried meats, dried mushrooms, ripe fruits, all tied together by flower...

"A focused, racy style, brimming with strawberry, cherry and mineral flavors. Elegant and balanced, with floral touches and a lingering aftertaste....