1966 Chateau La Gaffeliere

Vineyard notes: "VINEYARD Area: 22 hectares of 1er Grand Cru Classé Soil: limestone plateau, clay-limestone hillsides, more siliceous at the foot of the slopes 80% Merlot, 10% Cabernet Franc and 10 % Cabernet Sauvignon VITICULTURE Pruning in single and double Guyot, grass cover between rows, leaf removal and green harvest. Integrated farming. Hand picked into small crates."