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Maison Louis Jadot, founded in 1859, is one of Burgundy’s top négociants. Known for its prestigious wines, the estate acquired prime vineyards thro...

The 1985 Château Simard Saint-Émilion Grand Cru is a Merlot-dominant Bordeaux blend crafted from vines rooted in sandy-clay-loam soils south of the...

"The 1975 Ducru-Beaucaillou absolutely shined when Bruno Borie served a bottle at the estate. There is a little funk on the nose, but there is plen...

"Medium/full bodied, bright, fresh and juicy, with accents of smoke, truffle, flowers and forest notes that ride along with the red fruits. Soft in...

"1991 was a reverse of 1990’s small crop size, with ripe and complex berries. It was the beginning of what turned out to be a notable decade. Heavy...

"It all comes together in the 1991 Cabernet Sauvignon Howell Mountain. A huge, powerful wine, the 1991 is beautifully expressive today. An exotic m...

"Immense and dark ruby-black in color, the nose offers mature currant, coffee, sage and dusty berry and anise flavors that have some youthful nuanc...

"A year with a very dry summer and perfect conditions for harvesting. 1988 is a typical vintage of the Médoc. Constructed like a Romanesque cathedr...

"Complex aromas of tobacco, earth and forest leaves follow through to a medium body, with fine tannins and a fruity and soft finish. Very soft and ...

"The 1985 from cask could have been a lighter version of the 1982 and 1953 vintages. Forward, with a fabulously scented bouquet of pain grille and ...

"Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredibl...

"Even better, and a perfect wine from my viewpoint, the 2016 Cabernet Sauvignon Wraith is a blend of estate vineyards and spends 40 months in new F...

"Even better, and a perfect wine from my viewpoint, the 2016 Cabernet Sauvignon Wraith is a blend of estate vineyards and spends 40 months in new F...

"The 2017 Cabernet Sauvignon Kayli Morgan Vineyard offers a touch more red fruits but has that classic Hundred Acre perfume of beautiful sweet frui...

"The 2017 Cabernet Sauvignon Kayli Morgan Vineyard offers a touch more red fruits but has that classic Hundred Acre perfume of beautiful sweet frui...

"Deep garnet-black colored, the 2017 Cabernet Sauvignon Ark Vineyard unfurls sensuously from the glass with provocative scents of baked black cherr...

"Delicious but tannic, with appealing anise- and olive-tinged raspberry flavor, generous and open." - Wine Spectator

"Medium red. Ripe aromas of cherry, tar, smoke, truffle and cedar. Ripe, round, seamless and fresh, with pretty red fruit flavors complemented by t...

"Beautifully proportioned with plummy, raspberry Cabernet flavors, soft, supple structure and velvety texture, absolutely mouthwatering and gorgeou...

"Delicious but tannic, with appealing anise- and olive-tinged raspberry flavor, generous and open." - Wine Spectator

The 1984 Gaja 'Vignaveja' Nebbiolo d'Alba is a single-vineyard wine from the Langhe region in Piedmont. It is crafted entirely from Nebbiolo grapes...

 "Aromas like Cherry, Purple Plum, Sage, Sandalwood, Mint, Vanilla Bean. Taste, Sweet Black Fruit, Warm Oak Spice, Chocolatey Texture." - Robert Mo...

"Concentrated and earthy, this is a full-bodied, moderately tannic but complex wine, from the earthy, spicy aromas through the ripe plum and anise ...

"The 2007 Ornellaia is a masterpiece blend of Cabernet Sauvignon, Merlot, Cabernet Franc and a tiny element of Petit Verdot. The intensity and puri...

"The 1985 Brunello was produced with our proprietary clone of Sangiovese Grosso called BBS11 (Brunello Biondi Santi 11), which was identified and s...

 "A wonderful wine. Prune, bitter chocolate, smoked meat and black pepper. Full and dense and fine. Long and forceful, yet time has transcended any...

"Juicy and still quite young with loads of vanilla and dried cherry flavors. Rich and well rounded, with great texture. Finishes on a nice leathery...

 "SIGHT: Ruby red color, tending to a garnet brick red with ageing AROMA: Broad, intense compound with violet hints and pleasant underbrush notes P...

"The 1988 Figeac is a beautiful wine that exhibits unusual charm and elegance for this sometimes somewhat firm, lean vintage. Unwinding in the glas...

"Utterly gorgeous, wonderful white truffle notes coming through the fruit, alongside leather, liquorice and tobacco and pure, juice-filled black ch...

"Elegance meshed with power, purity, and complexity says it all. This stunner, and it is stunning offers a complex array of roses, kirsch, licorice...

The 2016 Domaine Antonin Guyon Clos des Chênes is a Premier Cru Pinot Noir from Volnay in Burgundy’s Côte de Beaune. It is made from hand-harvested...

"It's easy to call this a beautiful wine—it's dense and lush, with great layers of black fruit and acidity. The first fully biodynamic vintage from...

"Picked between 25 September and 9 October, it is mature in color with some bricking on the rim. The palate is a little rustic with red berries int...

"What an amazing red. It's so very youthful with toasted oak, light vanilla, and dark berries such as currants and blueberries. Then it turns to mi...

"The 1989 Barolo Sperss is wonderfully complete and polished, as layers of seamless, ripe fruit emerge from its powerful frame with tons of class. ...

"The 1970 is the best Lagrange of the seventies, as nothing of this quality level was seen again until 1982 and 1983. Dark ruby, with chunky flavor...

"The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging...

"The 1989 Cannubi Boschis is gorgeous in so many ways, but one of the things I find fascinating about the wine is the way it captures a stylistic m...

"Complex and elegant Brunello, the perfect expression of this exceptional vintage. On the nose, hints of coffee and pipe tobacco accompany the frui...

"From a cool vintage, this wine opens in the glass to reveal notes of bright raspberry, cedar and dried herbs. Juicy and supple on the palate, the ...