Featured

"Deliciously savoury and herbaceous, this Cabernet from the iconic Montelena Estate is a welcome throwback. Wild anise, turned earth, and wild lave...

"The inky colored 2014 Cabernet Sauvignon Estate is a classic blend of 97% Cabernet Sauvignon, 2% Cabernet Franc and 1% Petit Verdot that spent two...

"This blends grapes from several marquee vineyards across the valley, all varietal. Bold and bursting in dried herb, graphite and dust, it dazzles ...

"A step up over the sensational 2014, Alpha Omega’s 2015 Cabernet Sauvignon ERA is a cellar selection of the top lots and comes from multiple viney...

 "This is an immensely elegant wine, textured and refined in character. Cigar box, sage, cedar and pencil shaving accent a plush midpalate of addit...

"The 2013 Cabernet Sauvignon is just as magical as it has always been. In several recent tastings, the 2013 has started to show its first signs of ...

"A really pretty red with blackberries and spice, hazelnuts and dark chocolate. Full to medium body and medium, fine and velvety tannins. Juicy and...

"The 2013 Falstaff, which is a blend of 42% Cabernet Franc, 42% Merlot and 16% Cabernet Sauvignon, is pushing perfection (but that will come with t...

"From one of the greatest vintages ever for Napa Valley, the 2013 The Bard is a similar blend to the 2012 and is 93% Cabernet Sauvignon and 7% Peti...

"Undeniably a top success for the vintage, the 1979 Gruaud-Larose has reached full maturity. It offers an intoxicating perfume of spices, black fru...

"The fully mature 1987 La Tache exhibits a medium ruby color with some amber at the edge. The tell-tale DRC nose of smoky, gamy scents intertwined ...

"The 1987 Echezeaux is as exciting as the 1986. More flattering and precocious in style, it shows excellent color, a lovely rich bouquet of plum-li...

"A big and juicy, young vintage Port. Round, with loads of very ripe roasted and raisiny character. Full-bodied and medium-sweet, with a tannic bac...

"This is so rich and concentrated, it is difficult to resist the urge to taste the wine with a spoon! The incredible power and length, matched with...

"Full, rich, backward nose. Still youthful. Full body. Very good grip. Still needs time. Splendid intensity, vigour concentration and class. Very, ...

"The winery's third vintage from this cooler-climate vineyard offers a mix of bright red cherry, wild, dried herb, rose and anise aromas rising to ...

"A spectacular, beautiful wine, the best Williams Selyem Weir ever. This wine can be rustic, and the '09 shows the vineyard's edgy tannin structure...

Producer notes: "Dark and rich in color, this wine offers a bouquet of wild blackberries, cola, plums, fennel, rose petal, butterscotch and toasty ...

Producer tasting notes: "This wine begs for a spot on the dinner table with hearty winter fare. The aromas jump from the glass and reflect the flav...

"Very aromatic and clean with black-licorice, currant and mineral character. Full body with integrated, refined tannins and a fresh, clean finish. ...

"Deep, rich and concentrated, with a center of currant, anise and herb with spice, mint and juniper notes. A bit raw and tannic, but not out of lin...

"Named after the famed vineyard's south-facing slopes, this vintage is expertly crafted, with aromas of ripe red cherry, sandalwood, black pepper, ...

"Marked by gritty tannins and a tang of acidity, this non-vintage Bordeaux blend turns rich in blackberry and black currant flavors on the midpalat...

"Completely charming, textbook, medium/full bodied Pauillac that is drinking in the sweet spot. The ripe, juicy, sweet cassis and tobacco notes wit...

 "The complex aromas are amazing with hot stones, blackcurrants, meat, and iron. Turns to porcini and wet earth. Cassis leaf, too. Full-bodied, vel...

"The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. Th...

This château in Saint-Emilion grows Merlot and Cabernet Franc on a terroir of clay and limestone. The estate’s old vines produce high-quality grape...

 "Château Sociando-Mallet produces full-bodied wines with a deep, dark colour. Their complex bouquet is usually dominated by black fruit aromas wit...

"Fully mature, medium-bodied, bright, crisp, fresh, crunchy red fruits mesh well with all the secondary notes of wet earth, spice, herbs, red plums...

"This is very spicy and fruity one with perfumed and bright aromas. Leather, too. Medium-bodied, refined and layered with beautiful ripe tannins. F...

The 1982 Ruffino Greppone Mazzi Riserva is a Brunello di Montalcino DOCG made from Sangiovese Grosso grown on the Greppone Mazzi estate's 25 hectar...

"Stylish and firm. Tannic and young, but packed with fruit and kept firm by ample acidity. Aromas of red currant, cherry and cassis are joined by a...

"The Domaines Henri Martin vineyards are mostly situated in the Saint-Julien appellation, with some in the Haut-Médoc appellation under the Château...

"In the right place to display its truffle, cigar box, cassis and earthy, mineral driven profile. On the palate, there is an intensity of flavor, c...

"The 2003 vintage is plum in color, with an aromatic nose of violets, raspberries and worn leather. Flavors begin discretely with essences of cumin...

Producer tasting notes: "Very intense ruby red color, the nose reveals intense and clean scents of very ripe cherry, black cherry, wild berries fol...

Founded in 1857 by Gaetano and Giovan Battista Bertani, Bertani owns its vineyards in Valpolicella’s Fumane, Marano, and Novare Valley, allowing fu...

Founded in 1857 by Giovanbattista and Gaetano Bertani, this historic firm produces Recioto, one of the longest-lived wines in the world. Made using...

The Niebaum name honors Gustave Niebaum, founder of Inglenook. In the 1970s, Francis Coppola acquired much of the estate and began restoration. In ...