Ovid

Winemaker's Notes: "We’ve long fermented most of our wines in the mid-80°F range. With this experiment, we were curious to ferment one lot at 70°F....

Winemaker's Notes: "This is the second time we purchased red fruit with the aim to challenge ourselves and keep our perspective fresh. This time we...

"Also seeing less time on skins and a shorter maceration, the 2018 Cabernet Sauvignon checks in as 78% Cabernet Sauvignon, 18% Cabernet Franc , wit...

"Deeper colored, the 2017 Proprietary Red Wine is based on 73% Cabernet Sauvignon, 22% Cabernet Franc, 3% Merlot, and the rest Petit Verdot that sa...