1996 Domaine Bruno Clair Corton-Charlemagne Grand Cru

Chardonnay from a 0.34-hectare clay-limestone vineyard planted in 1976 at 325m altitude with southwest exposure. Fermented in stainless steel for 2–3 weeks and matured 18 months in oak (20% new). Shows a golden hue, expressive aromatics, round texture, and remarkable length. Ideal for cellaring.