2010 Dal Forno Romano Vigneto Monte Lodoletta

"The blend is 60% Corvina, 20% Rondinella and the rest Croatina and Oseleta and the wine from raisinated grapes aged in barriques. It has a dense, dark-ruby color and a bouquet full of ample fruity, balsamic and smoky sensations and notes of bramble berry, walnut, rosemary and pepper. The mouthfeel is full, structured and wrapping with a long and tasty finish." - 96/100, Doctorwine