Wine

Bruno Desaunay-Bissey manages a 14.4-acre family domaine in Flagey-Echezeaux, including prized old vine plots in Echezeaux and Grands Echezeaux. Si...

"It is one of the most emblematic wines of the estate. I have been working this terroir since 2013, my first vintage. It is a terroir with a singul...

Maison Frédéric Magnien is a négociant based in Morey-Saint-Denis, founded in 1995 by Frédéric Magnien, son of winemaker Michel Magnien. Sourcing t...

Armand Heitz, an oenologist and advocate of agroecology, manages 20 hectares across the Côte de Beaune and 6 hectares in Juliénas. His work focuses...

Armand Heitz oversees a 20-hectare estate across Chassagne-Montrachet, Meursault, Volnay, Pommard, and Beaune, with an additional 8 hectares in Bea...

Morey-Saint-Denis Blanc Les Larrets is a village-level white wine from a historic vineyard area dating back to the 14th century, located between Ge...

"This is a monumental wine with a great balance of fruit and tannin. Medium ruby with a garnet edge, enticing nose of bitter chocolate and plums, f...

"This is a wine that makes you dream. The nose is packed with flowers, sweet tobacco, iodine, spices, raspberries, blackberries, and great freshnes...

"Tightly wound now, with blackberry, black currant, iron, rosemary, cedar and toasty oak spice aromas and flavors. Though firm and compact, this ha...

"This is a good example of how the 1998 vintage was better in the region of Bolgheri than 1997. It shows superb fruit with berry and chocolate char...

"Working with his father, he became fascinated by the different terroirs of nebbiolo, the great grape variety with which Barolo and Barbaresco are ...

Tignanello’s 1971 debut marked a turning point for Tuscan wine. Piero Antinori’s bold move to drop white grapes and adopt Bordeaux techniques was r...

"This shows fabulous length with a chocolate, berry and mineral undertone. Licorice and currants too. Full body yet refined with seamless tannins. ...

"WOW! Served double blind, everything sniff & sip was a thrill. Overflowing with chocolate covered cherries, figs, plum and spice, the wine was...

Amarone della Valpolicella Classico Punta di Villa displays a deep red hue with ruby highlights and a complex bouquet of ripe red fruits and subtle...

"Bright, dark red-ruby. Tight, high-pitched nose suggests blackberry, licorice, mint and flowers, complicated by oak spices and an inky nuance. Ric...

The 1974 Mondini Barolo is a beautifully aged wine from a classic Piedmont vintage. Made from 100% Nebbiolo, it reflects the traditional Barolo sty...

There was little to harvest in Mercurey or Montrachet. Givry had no frost and enjoyed a very good, even great, harvest, as did Corton. Pernand saw ...

"1998 was a late flowering year but the grapes achieved perfect ripeness by harvest time. It's an excellent vintage that's generally known as a Rig...

"Cherry blossoms, licorice, spice, and kirsch notes are available with ease. Fresh, medium-bodied, and loaded with sweet, ripe, red fruits that exp...

"Juicy and direct, with bright cassis and cherry compote notes and red licorice and sweet tobacco flavors. Offers a flash of garrigue that keeps it...

"Black cherries, black olives, currants and a touch of black pepper come with firm tannins and a hearty, grippy mouthfeel in this full-bodied, clas...

"A majestic experience. This is everything a great aged Port should be. Lush, opulent rich, deep, and velvety, with layers of sweet, dark chocolate...

"The 2015 Dominus is a flawless, perfect wine as well as a legend in the making. A blend of 86% Cabernet Sauvignon, 9% Petit Verdot and the rest Ca...

"This is really beautiful and decadent with mushroom, chocolate, plum and sliced-meat character. Even some foie gras. Full-bodied, tight and linear...

"The 2006 Ermitage L’Ermite is more focused and reserved compared to the Pavillon, offering beautiful crushed rock-like minerality as well as a mas...

"My favorite of the 2005s from Chapoutier, the 2005 Ermitage Le Pavillon is a heavenly wine that comes from one of the greatest sites for Syrah in ...

"Once again, the 2005 Clos L'Eglise is fabulous. Deep, bold and luscious, the 2005 delivers the goods, and then some. Sweet red cherry fruit, plum,...

Domaine Bernard-Bonin has been managed since 1998 by Nicolas Bernard and Véronique Bonin, daughter of the renowned Michelot family. The estate span...

"Described as a great, early year by the team at Ovid, the 2014 Hexameter is a brilliant wine based on 51% Cabernet Franc, 37% Cabernet Sauvignon, ...

"Pichon Baron 2004 impresses by its youthful energy and a floral bouquet brimming with black fruit including cherry. Aeration reveals a delightful ...