Wine

"The Domaines Henri Martin vineyards are mostly situated in the Saint-Julien appellation, with some in the Haut-Médoc appellation under the Château...

The 1996 Château de Bel-Air Lalande-de-Pomerol is a Merlot-dominant Bordeaux blend from a 15-hectare estate with vines averaging 36 years old. Comp...

"A rich, dense and creamy texture forms the backdrop for lemon cake, peach, pastry and butterscotch aromas and flavors. Harmonious and concentrated...

The 1966 Domaine Robert Arnoux Romanée-Saint-Vivant Grand Cru is a historic Pinot Noir from one of Burgundy’s most prestigious Grand Cru vineyards ...

"Here too discreet but not invisible wood frames spicy aromas of dark cherry, plum, tea and pretty floral wisps. There is good intensity to the s...

"The 2013 Romanée-St.-Vivant from Domaine Hudelot-Noëllat was another late malo finisher and the wine was still on the grumpy side at the time of m...

La Romanée Grand Cru, at 0.8452 hectares, is the smallest AOC in France and a monopole of Domaine du Comte Liger-Belair. Assembled in the early 19t...

"A warm, lush style, with brown bread, fig compote, ginger marmalade and date flavors coating the palate before streaks of bitter orange and almond...

"An awesome wine! Judged only by the unevolved, saturated, dense ruby/purple color, this wine could easily be mistaken for a 2-year old claret. The...

"The bouquet is jam-packed full of broody, dark berry fruit laced with minerals, whilst the tightly wound palate displays the concentration you wou...

The 2003 Cuvée Annamaria Clementi Rosé by Ca’ del Bosco is an Extra Brut Franciacorta made entirely from Pinot Nero, sourced from three vineyards a...

The 2013 “Tre Terre” Amarone della Valpolicella Classico DOCG by Giuseppe Quintarelli is a limited release, with only 1,381 bottles produced. Sourc...

A 1963 vintage Port, bottled in 1965 by Quinta do Noval, commemorating the 150th anniversary of shipper António José da Silva and 250 years since t...

"The 1985 Barolo Ginestra exhibits aromas and flavors of melted asphalt, dried herbs, underbrush, and sweet black and red fruits, all infused with ...

"Dark ruby with purple hues, the 2015 Recioto della Valpolicella Classico is youthfully coy, requiring coaxing to evolve in the glass. Swirling...

"The climate for the 1989 vintage was characterized by a very dry Summer. However, there was an abundant amount of rainfall from the 20th of Septem...

"Berry, smoke, violet and sandalwood aromas follow through to a full, layered palate that shows super polished tannins that are caressing and long....

"The 1995 Solaia is fascinating to taste next to the 1994. It is a far richer, lush wine with a real sense of flamboyant intensity that is impossib...

"A solid Cabernet-based wine. Deep color, herb and berry aromas and flavors, medium body and a fruity finish." - Wine Spectator

"Rather light, but nevertheless charming, elegant, fruity, and clearly marked by wood, the 1981 Calon-Segur reflects both the inconsistency of this...

Solaia is a 20-hectare vineyard on the Tignanello estate, situated at 350–400 meters above sea level with a southwest exposure. The soils are a mix...

"Bolla is a venerable Verona winery and feels a deep responsibility for the district where it was born in 1883, and from where it grew, a district ...

Located next to Les Amoureuses, this parcel has deep brown limestone soils. The wine offers aromas of red and black berries with spice from oak agi...

"The 2012 Vosne-Romanee Les Suchots is quite polished in its dark red fruit. Sweet floral and spices notes add complexity and nuance on the vibrant...

"A wine that hints at the power of a Gevrey grand cru vineyard, but mainly exhibits the softer side. But there is an element of solid tannin before...

Bruno Desaunay-Bissey manages a 14.4-acre family domaine in Flagey-Echezeaux, including prized old vine plots in Echezeaux and Grands Echezeaux. Si...

"It is one of the most emblematic wines of the estate. I have been working this terroir since 2013, my first vintage. It is a terroir with a singul...

Maison Frédéric Magnien is a négociant based in Morey-Saint-Denis, founded in 1995 by Frédéric Magnien, son of winemaker Michel Magnien. Sourcing t...

Armand Heitz, an oenologist and advocate of agroecology, manages 20 hectares across the Côte de Beaune and 6 hectares in Juliénas. His work focuses...

Armand Heitz oversees a 20-hectare estate across Chassagne-Montrachet, Meursault, Volnay, Pommard, and Beaune, with an additional 8 hectares in Bea...

Morey-Saint-Denis Blanc Les Larrets is a village-level white wine from a historic vineyard area dating back to the 14th century, located between Ge...

"This is a monumental wine with a great balance of fruit and tannin. Medium ruby with a garnet edge, enticing nose of bitter chocolate and plums, f...

"This is a wine that makes you dream. The nose is packed with flowers, sweet tobacco, iodine, spices, raspberries, blackberries, and great freshnes...

"Tightly wound now, with blackberry, black currant, iron, rosemary, cedar and toasty oak spice aromas and flavors. Though firm and compact, this ha...

"This is a good example of how the 1998 vintage was better in the region of Bolgheri than 1997. It shows superb fruit with berry and chocolate char...

"Working with his father, he became fascinated by the different terroirs of nebbiolo, the great grape variety with which Barolo and Barbaresco are ...

Tignanello’s 1971 debut marked a turning point for Tuscan wine. Piero Antinori’s bold move to drop white grapes and adopt Bordeaux techniques was r...

"This shows fabulous length with a chocolate, berry and mineral undertone. Licorice and currants too. Full body yet refined with seamless tannins. ...