World

"The delightful aromatics are released as soon as the wine is de -corked, with layers of raspberries, apricots and crème de cassis cloaking subtle ...

"Dark opaque violet with deep crimson hue, this wine bursts from the glass a dense melange of berry fruits, dark plum, licorice, and fragrant spice...

"The Torbreck wines, with the emphasis they place on ripeness, can sometimes be controversial. This one is full bodied and rich, with dense plum an...

"Old vines with ‘dead arm’, or Eutypa dieback which slowly kills vine wood, reducing yields, provide a double whammy of concentration. In a mild ye...

"Focused, generous and layered, with floral, bay leaf and smoky custard grace notes around a supple core of blackberry and cherry fruit, persisting...

"Very deep purple-black in color, the 2012 Amon Ra reveals intense notes of blackcurrant cordial, blackberry compote and licorice with nuances of c...

"This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very ...

"This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very ...

"This is quite closed on the nose, the oak (57% new French) has it locked down in cedary armour, below sits ripe blackberry and red plum fruit arom...

"Hill of Grace's rival for Shiraz supremacy is surely the fabled Grange from Penfold's, which, in complete contrast, is and has always been, a mult...

"Hill of Grace's rival for Shiraz supremacy is surely the fabled Grange from Penfold's, which, in complete contrast, is and has always been, a mult...

 "For fans of d'Arenberg's full, firm style of reds, this vintage of its famed Dead Arm Shiraz won't disappoint. Inky-hued, it finds a balance betw...

"Spicy and earthy edge to the nose, graphite-like savory aromas ahead of ripe dark plum and very tarry, coal dusty notes, some dried pot pourri too...

"Dramatic, intense and powerful, the 2016 Amon Ra Shiraz recalls the 2004 in its youth, crammed with layers of fruit, complex, savory elements and ...

"Floral white pepper notes announce the juicy core of black tea, plum and tangy cherry flavors, with toasty shadings of spice and cedar that linger...

"A blend of 57% Cabernet Sauvignon and 43% Shiraz, this has a very impressively complete feel, a hallmark of the 2018 vintage wines, and there’s a ...

"The inaugural release of this red combines 87% Cabernet Sauvignon with 13% Shiraz, using grapes from both Napa Valley and South Australia. Dark an...

 "It's full bodied, rich, sweet, ripe and packed with waves of juicy berries, but the wine is balanced, round, open and even refined. Tasted blind ...

"A modern Penfolds classic that is at once both sophisticated and hedonistic. Dense crimson red in the glass. On the nose, rich, saturated, Christm...

"The unfined/unfiltered 2000 The Dead Arm Shiraz is one of South Australia’s finest wines of the vintage. A perfume of grilled steak intermixed wit...

"You could fill your pen with this stuff, it's that dark. Aromas of black cherry marmalade, cassis and white chocolate, young and fresh. In the mou...

"The 1997 Grange (a blend of 96% Shiraz and 4% Cabernet Sauvignon) looks to be a classic Grange, although slightly softer and more forward than the...

 "Gorgeous depth on the nose - dense black fruits, sweet oak, spice, nutmeg and clove. A leathery, sun-baked quality too, but not at all stale - ve...

"Bin 389 is a very traditional Australian blend of Cabernet Sauvignon and Shiraz and today it is truly a multi regional blend drawing from as many ...