1975 Tommasi Amarone della Valpolicella Classico DOCG

Producer notes: "Produced from the three Valpolicella grape varieties (Corvina Veronese, Rondinella and Molinara) cultivated high on its hillside terraces. The traditional "pergola veronese" method of training the vines is utilized, and only the best and most mature clusters are selected. The grapes are placed directly onto small open racks and brought to the open sided building where they are dried by the cool breezes of autumn and winter until the following February. The Tommasi Amarone undergoes a period of aging of at least three years in oak barrels before being placed in bottles for a further period of aging of at least anther year."