1983 Marchesi Antinori Tignanello Toscana IGT

Tignanello comes from a 57-hectare vineyard on limestone-rich, southwest-facing slopes at 350–400m elevation. It was the first wine in the region to blend Sangiovese with international varieties and exclude white grapes, originally classified as Vino da Tavola and now Toscana IGT. Recent vintages typically include 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Cabernet Franc, aged 12–14 months in French and Hungarian oak.