1999 Chateau d'Yquem (.375ML)

"The intensity of the rich, heady melange of apricots, orange pith, ginger and mango flavours is profound, but the balance of all the elements and its luscious crème brûlée texture is what makes you swoon. It’s complex, savoury, rich, intense, long and elegant. The 1999 vintage was classified as difficult, with rain in September and October, but the fruit retained fabulous acidity that perfectly balances the extraordinary residual sugar of 128.2g per litre into dreamy, harmonious meld." 97/100 - Decanter