Billecart-Salmon Brut Sous Bois

"A crunchy and rich Champagne with flavors of cooked apple, light caramel, nuts and cedar, as well as orange zest. The bubbles are creamy and round with a long, energetic finish. Tangy. Base wine fermented in barrels. 48% pinot noir, 32% chardonnay and 20% pinot meunier. 74% 2016 and 26% reserve wine, including the oldest wine from 2006." - 93/100 James Suckling